ENT193.01 Sustainability and Entrepreneurship
Credits:  2 credits, Second Half
Enrollment Restrictions:  None
Additional Notes:  

Instructor

Elaine Chen

Elaine Chen

Elaine Chen is the Cummings Family Professor of the Practice in Entrepreneurship and the Director of Derby Entrepreneurship Center at Tufts.
TBD

Description

Introductory course that connects students’ everyday experiences with food, fashion, and lifestyle to systems‑level challenges in climate change, energy, water, transportation, the food supply chain, and more. Students will learn to use innovative business models, policy, and emerging technologies—including deep tech—to design scalable sustainability solutions, while discovering ways they can drive change at every level.