Joshua Reed-Diawuoh

Joshua has a wide breadth of experience across food and agriculture, health care, social services, and finance. He currently works at MassHousing in strategy and enterprise impact, supporting the Agency’s efforts to confront Massachusetts’ housing challenges. He is the Founder of GRIA Food Co., a food venture based in Boston dedicated to bringing premium African snacks to consumers across the US. He founded the company at the MIT Sloan School of Management as a way to promote food manufacturing and fairtrade practices in West Africa. Joshua teaches entrepreneurship and professional development courses at his alma mater, Tufts University.