Friedman event: Tufts Fall 2022 Food and Nutrition Innovation Summit

Tufts University Friedman School of Nutrition Science and Policy and its Food & Nutrition Innovation Institute are pleased to present a fall Innovation Summit focused on opportunities for food system innovations in contexts ranging from complex humanitarian disasters to forward-looking architecture design.

Innovation Summit Program

1 PM – 4 PM

1:00 Welcome by Dr. Christina Economos, ad-interim Dean, Tufts Friedman School

1:05 Opening Keynote: Carmen Yulin Cruz, former Mayor, San Juan, Puerto Rico

1:25 Panel: Resiliency and Innovation for Climate Change

1:55 Panel: Tough Tech for Tough Problems

2:25 Panel: Democratized Innovation for Local Resiliency

3:30 Closing Keynote: Eric Corey Freed, Director of Sustainability, Cannon Design

4:00 Adjourn