This event has passed.
Friedman event: Tufts Fall 2022 Food and Nutrition Innovation Summit
Date October 19, 2022Time 1:00 pm - 4:00 pm
← All Events
Tufts University Friedman School of Nutrition Science and Policy and its Food & Nutrition Innovation Institute are pleased to present a fall Innovation Summit focused on opportunities for food system innovations in contexts ranging from complex humanitarian disasters to forward-looking architecture design.
1 PM – 4 PM
1:00 Welcome by Dr. Christina Economos, ad-interim Dean, Tufts Friedman School
1:05 Opening Keynote: Carmen Yulin Cruz, former Mayor, San Juan, Puerto Rico
1:25 Panel: Resiliency and Innovation for Climate Change
1:55 Panel: Tough Tech for Tough Problems
2:25 Panel: Democratized Innovation for Local Resiliency
3:30 Closing Keynote: Eric Corey Freed, Director of Sustainability, Cannon Design